Every menu Adam creates is tailored to your event. He’ll work with you to design unforgettable food that suits your occasion perfectly.

Click the images below to learn more about each dish.

Chocolate brownies with miso caramel sauce
Tenderstem Broccoli with smoked almonds and lemon.
Adam Fried Chicken, with a chipotle ketchup
Homemade sourdough made from a mature starter (6 years) accompanied by salted butter.
Cured sea trout with avocado, lime mayonnaise, radish and dill.
Burrata, with Isle of Wight tomatoes, black olive and basil.
Smoked salt baked carrot with ricotta and caraway.
Roast butternut squash Raviolo with a light sherry vinegar cream.
Torched Cornish mackerel with radish, dashi jelly, seaweed and coastal herbs
Lock Duart salmon with roasted broccoli and hazelnuts.
Roast corn fed chicken (breast and piard of leg) with roast onions.
Tomlinson's Yorkshire forced rhubarb floating islands (Modern take on île flottante
Selection of British Cheeses and crackers with fresh honeycomb in buffet style.
Non-baked rose cheesecake served with raspberry, pistachio and lime.
Single origin dark chocolate with English raspberries, almond brittle and lemon thyme
Cornish day boat halibut with crushed pumpkin, hand rolled sage gnocchi, pumpkin seeds and finished table side with a brown butter cream
Cornish day boat cod with English legumes, Jersey Royal potatoes and wild garlic
Fresh home made hummus for the table
Lemon tart with a Sable Breton base
Scottish salmon, home cured with a special blend of spices including fennel, coriander seed and star anise.
Cured salmon with sesame, ponzu and spring onion.
Classic ratatouille before the oven. To be served in a rustic family style
Celeriac, apple and walnut salad - a modern twist on a classic Waldorf salad
Buffet style home smoked salmon platter with caper berries, lemon and a home-made dill creme fraiche
Carpaccio of English summer vegetables
Wild Mushroom Arancini with a garlic sauce
BBQs set up and ready to cook
Assorted BBQ salads
Breakfast table set for 5
Traditional Beef Wellington before the oven.

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